Ajoblanco
Type
Gastronomy & Flavors
Ajoblanco is a traditional cold soup from Málaga and the rest of Andalusia, dating back to Moorish and Roman times. Made with ground almonds, garlic, stale bread, olive oil, vinegar, and water, it's smooth, refreshing, and full of flavor. Often garnished with grapes or melon, ajoblanco was once considered peasant food, yet today it's celebrated as a culinary gem of southern Spain. Served chilled, especially in summer, it reflects the simplicity and elegance of Málaga's Mediterranean roots. Ajoblanco is proof that humble ingredients can create something truly extraordina
