Espeto

Grilled sardines on a stick—espetos—are one of Málaga's most iconic culinary traditions. Skewered on long bamboo canes and cooked over open wood fires, usually on the beach, this method dates back to the 19th century among local fishermen. Today, you'll still see espetos sizzling in boats converted into sand-filled grills outside seaside chiringuitos. Best enjoyed in summer with sea views and a cold drink, espetos are a symbol of Málaga's laid-back coastal lifestyle and love for simple, flavorful food rooted in the Mediterranean tradition.