Fried eggplant with cane honey

Fried eggplant with cane honey (berenjenas con miel de caña) is a traditional Andalusian dish especially popular in Málaga. Slices of eggplant are lightly battered, fried until crispy, and then drizzled with miel de caña—a rich, dark syrup made from sugarcane, not bees. The contrast between the salty crunch and sweet molasses creates a unique flavor that surprises visitors and delights locals. Often served as a tapa or starter, this dish reflects the Moorish influence on Andalusian cuisine and showcases the region's love for simple ingredients with bold personality.