Gazpacho

Gazpacho is one of the most iconic and refreshing dishes from southern Spain. Originating in Andalusia and embraced in Málaga, it's a cold soup made from ripe tomatoes, green peppers, cucumber, garlic, olive oil, vinegar, and a touch of bread. Blended until smooth and served chilled, it's the perfect antidote to the summer heat. Once considered humble peasant food, gazpacho is now celebrated as a symbol of the Mediterranean diet. In Málaga, it often appears as a starter or even a drink, served in a glass. Light, healthy, and flavorful—it's summer in a bowl.