Gazpachuelo

Gazpachuelo is a traditional hot soup from Málaga, originally created by local fishermen. Despite its name, it's not related to gazpacho—this is a comforting, creamy dish made with a base of water, olive oil, egg yolk (forming a light homemade mayonnaise), and often enriched with potatoes, white fish, and prawns. It's a humble yet nourishing recipe that reflects Málaga's seafaring roots and resourceful home cooking. Often enjoyed in winter or on rainy days, gazpachuelo is one of those local secrets that warm both body and soul.