Olive Oil

Olive oil is one of the cornerstones of Málaga's cuisine and rural heritage. The province produces high-quality extra virgin olive oil, especially in areas like the Axarquía, Antequera, and the Serranía de Ronda. With varieties such as Hojiblanca, Picual, and Verdial, the oils range from smooth and fruity to intense and peppery. Many are protected under the "Aceite de Málaga" Designation of Origin. Whether drizzled over a salad, served with bread, or used in traditional dishes, Málaga's olive oil is liquid gold that captures the flavor and soul of its sun-kissed landsc