Pescaíto Frito

Pescaíto frito is one of the most iconic dishes of Málaga and the Andalusian coast. It consists of small, fresh fish—like anchovies, red mullet, squid or baby hake—lightly coated in flour and deep-fried in olive oil until golden and crispy. Served hot with a wedge of lemon, it's a staple of beach bars (chiringuitos) and family gatherings. The name "pescaíto" is a local diminutive of pescadito, reflecting the affectionate way locals talk about food. This simple yet flavorful dish perfectly captures the coastal soul of Málaga.